À La Carte

Slow-cooked wheat and lamb, garnished with clarified butter and cinnamon

Emirati lamb stew over Khamir bread, scented with turmeric and dried limes

Traditional fried dumplings with date syrup and sesame

Levantine bread salad with sumac, pomegranate, and fresh herbs

Sweet vermicelli with saffron and cardamom, served warm

Selection of hummus, mutabbal, moutabal, and warm bread

Whole slow-roasted lamb shoulder over saffron rice with warm Emirati spices

Spiced rice with tender chicken, dried limes, and hand-blended baharat spices

Gulf grouper, charcoal grilled, with lemon-herb butter and fragrant rice

Whole grilled lamb rack, spiced with Emirati zarb blend, served with saffron bread

Emirati vegetable stew with tender chicken and thin bread — a family classic

Whole grilled sea bass marinated in saffron, turmeric, and coriander

Emirati spiced basmati with raisins and nuts

Traditional fermented Emirati flatbread, baked fresh

Seasonal vegetables, charred and finished with sumac butter

Vine tomatoes, fresh herbs, olive oil, lemon

Classic Egyptian bread pudding with nuts, raisins, and cream

Semolina cake soaked in rose water syrup, topped with cream

Homemade Medjool date ice cream with pistachio crumble

Spiced milk tea with cardamom and saffron

Freshly squeezed lemon with crushed mint and rose water

Rose water, grape juice, and pine nuts — a Levantine classic

Traditional Arabic coffee with cardamom, served with dates